Italians spent a total of 2.8 billion euros on food and drinks for Christmas lunch and dinner, preferring traditional and domestically sourced products, while spending less time preparing dishes.
Italians spent a total of 2.8 billion euros on food and drinks for Christmas lunch and dinner, preferring traditional and domestically sourced products, while spending less time preparing dishes.
Last Dec. 9, more than 263 tons of vegetable seeds with fake Made in Italy references were seized as part of an operation called “Via dei semi” conducted by the Guardia di Finanza in Turin and Piacenza, with an estimated value of more than 38 million euros.
In the prestigious setting of the DoubleTree by Hilton in Glasgow, Crolla’s Italian Kitchen was awarded the ITA0039 AWARD, the recognition given by ASACERT.
Once again this year, ITA0039 by ASACERT is preparing to celebrate the best of Italian culinary tradition in Scotland by participating in the 11th Annual Scottish Italian Awards 2024, to be held on December 1 at the DoubleTree by Hilton in Glasgow.
ITA0039 by Asacert is preparing to celebrate the 9th Italian Cuisine Week in the World, which will be held from November 16 to 22, 2024.
The panorama of Italian cuisine in the UK is enriched with a new player: Caffè Royale, located at 71 Glasgow Road in Paisley, a town with a rich industrial history very close to Glasgow, Scotland.
Carbohydrate lovers around the world, today, October 25, marks World Pasta Day! Although pasta has been accompanying our tables since 5,000 B.C., this special day was only established in 1995, when 40 producers from around the world came together for the first World Pasta Congress.
On the path from field to table, nearly one-third of food products (31 percent) end up in the trash, generating devastating effects not only economically but also environmentally.
On the occasion of World Tourism Day, ITA0039 | 100% Italian Taste Certification by Asacert participated as the only Report Partner in the presentation of the 14th Report “Italians, Sustainable Tourism and Ecotourism”.
In the first quarter of 2024, Italian agri-food exports continued to prove a key pillar for Made in Italy, with a 6.6 percent increase over the same period last year.
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