In the heart of Amiens, a dynamic city in northern France, there is a place that continues to tell the story of Italy with consistency, passion, and vision: the restaurant La Mamma Mia. For 2026, the Platinum level of the ITA0039 certification by Asacert has been confirmed once again—recognition that represents not only continuity, but also concrete proof of a solid and constantly evolving journey.
A story that began long ago
Behind La Mamma Mia lies an authentic story, built on deep roots and international experience. Leopoldo Laise, originally from Guardia Piemontese in Calabria, brings with him a background shaped by years of work across Europe, America, and Asia. A journey that allowed him to grow professionally while experiencing different cultures, without ever losing his connection to Italian cuisine.
Meeting his wife—a French woman with Campanian origins—marked a turning point: the decision to make Amiens their new home and to create a family project that has now become a reference point for those seeking authenticity. La Mamma Mia is not just a restaurant, but a statement of intent: to bring true Italian cuisine back to the forefront, defined by simplicity, quality, and respect for tradition.
The identity of a recognizable cuisine
Over the years, the restaurant has built a clear and consistent offering. A concise menu, free from excess, where each dish serves a precise purpose: to tell the story of Italy without compromise. From the selection of cured meats and cheeses, to fresh stuffed pasta imported from Italy, and pizzas—the true symbol of the restaurant’s identity.
Alongside the great classics, La Mamma Mia has gradually introduced small elements of innovation, maintaining a balance between tradition and creativity. It is precisely this ability to evolve without losing its essence that represents one of the restaurant’s greatest strengths today.
Numbers that tell a global phenomenon
The success of establishments like La Mamma Mia is part of a broader context: the continuous growth of Italian cuisine worldwide. According to recent data from organizations such as Coldiretti and studies in the agri-food sector:
- The global market value of Italian food exceeds €250 billion
- There are more than 600,000 Italian restaurants worldwide, but only a portion guarantee true authenticity
- The “Italian sounding” phenomenon is worth over €120 billion, detracting value from genuine Made in Italy products
- Italian cuisine remains consistently among the most loved globally, widely recognized for its quality and tradition
The value of ITA0039 certification
This is where the ITA0039 | 100% Italian Taste Certification by Asacert comes into play. It is not just a label, but a structured verification system that analyzes key aspects such as the quality of raw materials, traceability, consistency of the gastronomic offering, and respect for Italian traditions.
The confirmation of the Platinum level for La Mamma Mia therefore carries a clear meaning: to guarantee consumers an authentic and certified experience in a market where “Italian-ness” is often imitated but rarely fully respected.
For the restaurant, it also serves as a positioning and protection tool, strengthening customer trust and enhancing the daily work of the entire team.
A look to the future
Looking ahead, La Mamma Mia continues to represent a concrete example of how Italian dining abroad can evolve without losing its identity. The challenge is not only to maintain high standards, but also to continue telling a credible story—one made of people, territory, and culture.
The confirmation of the Platinum level is therefore not a final destination, but a step in a broader journey: that of those who, every day, choose to represent the true face of Italian cuisine around the world.
