A new ambassador of Italian taste on the African continent receives the highest recognition for authentic Italian gastronomy worldwide.
On June 7, World Food Safety Day will be celebrated. It was established by the United Nations in 2018 with the aim of raising awareness among institutions, businesses, and consumers about the importance of ensuring safe food throughout the entire production chain.
84% of Italians call for certification to protect authentic Made in Italy agri-food products. More than 8 out of 10 Italians believe that a certification guaranteeing the authenticity of Made in Italy agri-food products is necessary, even when these are served in restaurants abroad.
In the heart of Amiens, a dynamic city in northern France, there is a place that continues to tell the story of Italy with consistency, passion, and vision: the restaurant La Mamma Mia.
In 2026, Italian cuisine in the Mediterranean continues to speak with an authentic, recognizable, and increasingly authoritative voice. A voice that bears the signature of Fausto Soldini, a Roman restaurateur who has become a benchmark in promoting true Made in Italy.
On April 15, Italy celebrates National Made in Italy Day, established to highlight one of the country’s most distinctive assets: the ability to combine creativity, quality, and territorial identity.
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ITA0039 by ASACERT took part yesterday, as a partner, in the fourth edition of “San Biaas e l’Ultim Tòch de Panetùn”, the event dedicated to promoting artisanal producers of traditional Milanese panettone, held on 3 February at the NYX Hotel Milan.
Ristorante La Vecchia Roma in Dénia has once again achieved the ITA0039 by ASACERT Platinum certification, confirming its continued commitment to authentic Italian cuisine, high-quality ingredients, and respect for tradition.
The excellence of authentic Italian cuisine takes root in Gozo.
Overlooking the evocative heights of the island of Gozo, Malta, Osteria Scottadito has taken a new and significant step in its journey to promote authentic Italian taste: the restaurant has upgraded its ITA0039 by ASACERT certification, moving from the Gold rating to the prestigious Platinum level.
2025 closes as an extraordinary year for Italian food worldwide. The Italian agri-food sector has confirmed its role as a driver of the national economy and as an ambassador of Made in Italy, with figures that speak for themselves…
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Nov 25th 2020APP ITA0039 FROM THE FIELD TO THE TABLE FOR THE PROTECTION AND PROMOTION OF MADE IN ITALY IN THE WORLD
The new ITA0039 app is coming in December to connect...
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Jul 13th 2026AFRICA, FIRST ITA0039 CERTIFICATION: 400° ITALIAN RESTAURANT & PIZZERIA IN LUSAKA, ZAMBIA, ACHIEVES PLATINUM LEVEL
A new ambassador of Italian taste on the African continent... -
Jun 5th 2026WORLD FOOD SAFETY DAY: PROTECTION AND QUALITY OF MADE IN ITALY
On June 7, World Food Safety Day will be celebrated.... -
May 13th 202684% OF ITALIANS CALL FOR CERTIFICATION TO PROTECT AUTHENTIC MADE IN ITALY AGRI-FOOD PRODUCTS
84% of Italians call for certification to protect authentic Made...
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