On June 7, World Food Safety Day will be celebrated. It was established by the United Nations in 2018 with the aim of raising awareness among institutions, businesses, and consumers about the importance of ensuring safe food throughout the entire production chain.
84% of Italians call for certification to protect authentic Made in Italy agri-food products. More than 8 out of 10 Italians believe that a certification guaranteeing the authenticity of Made in Italy agri-food products is necessary, even when these are served in restaurants abroad.
In the heart of Amiens, a dynamic city in northern France, there is a place that continues to tell the story of Italy with consistency, passion, and vision: the restaurant La Mamma Mia.
In 2026, Italian cuisine in the Mediterranean continues to speak with an authentic, recognizable, and increasingly authoritative voice. A voice that bears the signature of Fausto Soldini, a Roman restaurateur who has become a benchmark in promoting true Made in Italy.
On April 15, Italy celebrates National Made in Italy Day, established to highlight one of the country’s most distinctive assets: the ability to combine creativity, quality, and territorial identity.
ITA0039 by ASACERT took part yesterday, as a partner, in the fourth edition of “San Biaas e l’Ultim Tòch de Panetùn”, the event dedicated to promoting artisanal producers of traditional Milanese panettone, held on 3 February at the NYX Hotel Milan.
Ristorante La Vecchia Roma in Dénia has once again achieved the ITA0039 by ASACERT Platinum certification, confirming its continued commitment to authentic Italian cuisine, high-quality ingredients, and respect for tradition.
The excellence of authentic Italian cuisine takes root in Gozo.
Overlooking the evocative heights of the island of Gozo, Malta, Osteria Scottadito has taken a new and significant step in its journey to promote authentic Italian taste: the restaurant has upgraded its ITA0039 by ASACERT certification, moving from the Gold rating to the prestigious Platinum level.
2025 closes as an extraordinary year for Italian food worldwide. The Italian agri-food sector has confirmed its role as a driver of the national economy and as an ambassador of Made in Italy, with figures that speak for themselves…
In Scotland, authentic Italian cuisine continues to shine at Caffè Royale in Paisley, which has renewed its ITA0039 by Asacert certification, confirming the Gold level and its commitment to genuine 100% Italian Taste.
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