ITA0039 by ASACERT took part yesterday, as a partner, in the fourth edition of “San Biaas e l’Ultim Tòch de Panetùn”, the event dedicated to promoting artisanal producers of traditional Milanese panettone, held on 3 February at the NYX Hotel Milan.
Ristorante La Vecchia Roma in Dénia has once again achieved the ITA0039 by ASACERT Platinum certification, confirming its continued commitment to authentic Italian cuisine, high-quality ingredients, and respect for tradition.
The excellence of authentic Italian cuisine takes root in Gozo.
Overlooking the evocative heights of the island of Gozo, Malta, Osteria Scottadito has taken a new and significant step in its journey to promote authentic Italian taste: the restaurant has upgraded its ITA0039 by ASACERT certification, moving from the Gold rating to the prestigious Platinum level.
2025 closes as an extraordinary year for Italian food worldwide. The Italian agri-food sector has confirmed its role as a driver of the national economy and as an ambassador of Made in Italy, with figures that speak for themselves…
In Scotland, authentic Italian cuisine continues to shine at Caffè Royale in Paisley, which has renewed its ITA0039 by Asacert certification, confirming the Gold level and its commitment to genuine 100% Italian Taste.
Pasta lovers, mark your calendars: on October 25, World Pasta Day returns — a global celebration of one of the most beloved, versatile, and symbolic foods of Italian culinary heritage.
On October 8, 2025, the European Parliament approved—with 532 votes in favor, 78 against, and 25 abstentions—an amendment to the CMO Regulation (Common Market Organisation) introducing a package of measures aimed at strengthening transparency in food communication and protecting agri-food supply chains.
There is a red thread – or rather, a tricolour one – that connects Malta, Cyprus, and Italy: it’s called authenticity. This is the principle that has always guided Fausto Soldini, a Roman restaurateur and ambassador of Italian cuisine in the Mediterranean.
Italian chef, born into the trade and ambassador of authentic Neapolitan cuisine in the UK, Enzo Fiore is the owner of the O’ Curniciello restaurant-pizzeria in Lancing, West Sussex.
The President of the Republic, Sergio Mattarella, clearly expressed his stance against tariffs and trade restrictions: “Unjustified protectionism and market closures with an inexplicably autarkic flavor would significantly harm key sectors of excellence.”
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