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WORLD PASTA DAY 2025: BETWEEN TRADITION, SUSTAINABILITY, AND A GROWING FUTURE25 October 2025Pasta lovers, mark your calendars: on October 25, World Pasta Day returns — a global celebration of one of the most beloved, versatile, and symbolic foods of Italian culinary heritage. -
EU PUTS THE BRAKES ON “MEAT SOUNDING”: A VICTORY FOR CLARITY AND TRANSPARENCY20 October 2025On October 8, 2025, the European Parliament approved—with 532 votes in favor, 78 against, and 25 abstentions—an amendment to the CMO Regulation (Common Market Organisation) introducing a package of measures aimed at strengthening transparency in food communication and protecting agri-food supply chains. -
ZERO SEI TRATTORIA IN LIMASSOL (CYPRUS) ACHIEVES PLATINUM LEVEL: THE THIRD EXCELLENCE SIGNED BY FAUSTO SOLDINI21 July 2025There is a red thread – or rather, a tricolour one – that connects Malta, Cyprus, and Italy: it’s called authenticity. This is the principle that has always guided Fausto Soldini, a Roman restaurateur and ambassador of Italian cuisine in the Mediterranean. -
CULINARY TRADITION BETWEEN AUTHENTICITY AND CHALLENGES: INTERVIEW WITH ENZO FIORE, ITA0039 CERTIFIED CHEF IN THE UK9 July 2025Italian chef, born into the trade and ambassador of authentic Neapolitan cuisine in the UK, Enzo Fiore is the owner of the O’ Curniciello restaurant-pizzeria in Lancing, West Sussex. -
MATTARELLA: AUTHENTICITY IS A NATIONAL VALUE18 June 2025The President of the Republic, Sergio Mattarella, clearly expressed his stance against tariffs and trade restrictions: “Unjustified protectionism and market closures with an inexplicably autarkic flavor would significantly harm key sectors of excellence.” -
RECORD FOR ITALIAN AGRI-FOOD EXPORTS 2024: AUTHENTICITY WINS27 May 2025In 2024, Italian agri-food exports reached a new all-time high, amounting to €69.1 billion, marking an 8% increase compared to the previous year.
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