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    AI AND FOOD: A 43 BILLION INDUSTRY - THE TECHNOLOGICAL REVOLUTION TRANSFORMING THE FOOD SECTOR
    4 February 2025
    In 2028, the artificial intelligence market in the food industry will reach a value of $43.4 billion, a fivefold increase from $8.2 billion in 2023 with a compound annual growth rate of 39.5%.
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    LA VECCHIA ROMA CONFIRMS ITA0039 CERTIFICATION PLATINUM LEVEL
    29 January 2025
    In the heart of Dénia, on Spain's beautiful Costa Blanca, the restaurant “La Vecchia Roma” has once again obtained Platinum level ITA0039 certification by ASACERT.
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    AUTHENTIC ITALIAN TASTE AWARDED GOLD CERTIFICATION ITA0039, LANDS IN MALTA-ISLAND OF GOZO
    21 January 2025
    In the heart of the Mediterranean, on an enchanting rise on the island of Gozo, Osteria Scottadito wins recognition: the Gold certification of ITA0039 by ASACERT.
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    WORLD PIZZA DAY 2025: CURIOSITIES, NUMBERS AND ITA0039'S COMMITMENT TO ITALIAN AUTHENTICITY
    16 January 2025
    World Pizza Day, celebrated every year on January 17, is an opportunity to honor one of the world's most beloved dishes and reflect on the importance of protecting this symbol of Italian culture.
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    ITALIAN FOOD EXPORTS DOUBLED IN 10 YEARS, WITH WINE LEADING THE WAY
    8 January 2025
    Italian food exports have reached an unprecedented milestone: nearly 70 billion euros in 2024, double the 34 billion in 2014.
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    2.8 BILLION EUROS THE AMOUNT SPENT ON CHRISTMAS BY ITALIANS, WHO INVESTED IN FLAVORS AND TRADITIONS 100% MADE IN ITALY
    30 December 2024
    Italians spent a total of 2.8 billion euros on food and drinks for Christmas lunch and dinner, preferring traditional and domestically sourced products, while spending less time preparing dishes.

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