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WORLD FOOD SAFETY DAY: PROTECTION AND QUALITY OF MADE IN ITALY5 June 2026On June 7, World Food Safety Day will be celebrated. It was established by the United Nations in 2018 with the aim of raising awareness among institutions, businesses, and consumers about the importance of ensuring safe food throughout the entire production chain. -
84% OF ITALIANS CALL FOR CERTIFICATION TO PROTECT AUTHENTIC MADE IN ITALY AGRI-FOOD PRODUCTS13 May 202684% of Italians call for certification to protect authentic Made in Italy agri-food products. More than 8 out of 10 Italians believe that a certification guaranteeing the authenticity of Made in Italy agri-food products is necessary, even when these are served in restaurants abroad. -
LA MAMMA MIA: TRADITION, FUTURE AND ITA0039 PLATINUM CERTIFICATION4 May 2026In the heart of Amiens, a dynamic city in northern France, there is a place that continues to tell the story of Italy with consistency, passion, and vision: the restaurant La Mamma Mia. -
ITA0039: EXCELLENCE CONFIRMED FOR FAUSTO SOLDINI’S RESTAURANTS IN THE MEDITERRANEAN28 April 2026In 2026, Italian cuisine in the Mediterranean continues to speak with an authentic, recognizable, and increasingly authoritative voice. A voice that bears the signature of Fausto Soldini, a Roman restaurateur who has become a benchmark in promoting true Made in Italy. -
MADE IN ITALY DAY 2026: SKILLS AND AUTHENTICITY IN THE WORLD15 April 2026On April 15, Italy celebrates National Made in Italy Day, established to highlight one of the country’s most distinctive assets: the ability to combine creativity, quality, and territorial identity. -
ITA0039 BY ASACERT: ARTISANAL PANETTONE, A SYMBOL OF ITALIAN AGRI-FOOD EXCELLENCE AT SAN BIAAS 20264 February 2026ITA0039 by ASACERT took part yesterday, as a partner, in the fourth edition of “San Biaas e l’Ultim Tòch de Panetùn”, the event dedicated to promoting artisanal producers of traditional Milanese panettone, held on 3 February at the NYX Hotel Milan.
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