In 2024, Italian agri-food exports reached a new all-time high, amounting to €69.1 billion, marking an 8% increase compared to the previous year.
In Italy, the food sector is not just a productive industry—it is a vital part of everyday life for millions and directly influences societal choices and values.
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Nov 25th 2020APP ITA0039 FROM THE FIELD TO THE TABLE FOR THE PROTECTION AND PROMOTION OF MADE IN ITALY IN THE WORLD
The new ITA0039 app is coming in December to connect...
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Oct 25th 2025WORLD PASTA DAY 2025: BETWEEN TRADITION, SUSTAINABILITY, AND A GROWING FUTURE
Pasta lovers, mark your calendars: on October 25, World Pasta... -
Oct 20th 2025EU PUTS THE BRAKES ON “MEAT SOUNDING”: A VICTORY FOR CLARITY AND TRANSPARENCY
On October 8, 2025, the European Parliament approved—with 532 votes...
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