The fourth edition of the Week of Italian Cuisine in the World, scheduled from 18 to 24 November 2019, will see food education and the culture of taste as main themes this year. ASACERT joins the celebrations…
On Sunday 6 October, the English Italian Awards Gala Final took place at the Hilton Hotel Deansgate in Manchester.
ASACERT was on stage to announce the new partnership with Coldiretti and Filiera Agricola Italiana, as well as to reward the winners of two categories.
Take a look at the gallery of The UK National Italian Pizza Championships, held in Manchester last October 6th.
On September 27th, 2019 at the Coldiretti Village, in the presence of the Agriculture Minister Teresa Bellanova, counterparts Coldiretti and ASACERT signed the new Memorandum of Understanding to identify authentic Italian restaurants and support domestic producers through the “ITA0039 | 100% Italian Taste Certification”
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Coldiretti’s analysis of ISTAT data on foreign trade for the first six months of 2019 shows record growth, but the problem of Italian sounding remains and must be fought with all possible instruments, including certifications.
Just as measures are being developed in Italy to strengthen the Made in Italy brand and fight against Italian Sounding (see Growth Decree) in the United States, President Trump announces an increase in duties, Coldiretti launches SOS FAKE.
Italian agri-food exports (in continuous growth) despite numerous structural difficulties, remains one of the most active sectors of the national economy. However, the numbers of Italian Sounding and counterfeiting, that have touched 100 billion in the last decade, are still worrying.
On January 31st the ceremony to present the certificates of all the restaurants of the San Carlo Group took place.
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