Italian food is safe and any request for virus free certification is inadmissible and should be considered an unfair practice. The millions of Italian farmers and breeders, who work the fields every day and take care of their animals with love, guided by moral, ethical principles and meeting the most advanced green production criteria, know this well.
“Italian products are safe and good, they can and must be consumed in Italy and worldwide” – Teresa Bellanova, Italian Minister of Agricultural, Food and Forestry Policies.
ITA0039 attends Gulfood, one of the most important exhibitions in the world for the food & beverage and hospitality sector. A hub for international trade that attracts industry professionals from all over the globe to the Dubai Trade Center. But where is the real Italian product?
ìASACERT and IFSE are now partners, with the common goal of spreading and protecting the values of the Italian culinary tradition abroad, by sharing the ITA0039 protocol.
It is Le Figaro, once again, to speak of Italian cuisine and its passionate affection by the highly decorated chefs from beyond the Alps: Ducasse, Gagnaire, Frechon, to name a few.
Those who do not cook traditional dishes correctly will never reach the status of “true Italian”. This is the incipit with which the Süddeutsche Zeitung decides to open the article published on January 6th.
The three days of the Coldiretti Village in Matera, ended. A positive balance, in terms of turnout, institutional feedback, issues addressed and proposed solutions.
Culture and culture, this is the combination that emerges on the second day of work at the Coldiretti Village in Matera.
From good food, to society, from the spread of Italian food products in the world, to the protection of the virtuous agricultural model from which they come. These are the leitmotifs of the first day of the Coldiretti Village in Matera.
ASACERT will attend the Coldiretti Village of Matera on November 29th, 30th and December 1st…
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