In the heart of Amiens, in northern France, there is a corner of Italy that continues to shine. Ristorante Mamma Mia has confirmed the Platinum level of the ITA0039 by Asacert certification, an award that recognizes its ongoing commitment to enhancing authentic Italian cuisine.
US tariffs on European imports are nothing new. In the past, trade tensions between the United States and the European Union have led to protectionist measures with significant impacts on Italian exports.
The authenticity of Made in Italy shines once again in Malta, thanks to the ITA0039 by Asacert certification, which confirms the Platinum level for Zero Sei and Sotto Pinsa Romana restaurants.
In the heart of the Four Seasons Resort Orlando, inside the Walt Disney World Resort in Florida, Restaurant “Ravello” has confirmed the prestigious Platinum level of ITA0039 by ASACERT certification.
In 2028, the artificial intelligence market in the food industry will reach a value of $43.4 billion, a fivefold increase from $8.2 billion in 2023 with a compound annual growth rate of 39.5%.
In the heart of Dénia, on Spain’s beautiful Costa Blanca, the restaurant “La Vecchia Roma” has once again obtained Platinum level ITA0039 certification by ASACERT.
In the heart of the Mediterranean, on an enchanting rise on the island of Gozo, Osteria Scottadito wins recognition: the Gold certification of ITA0039 by ASACERT.
World Pizza Day, celebrated every year on January 17, is an opportunity to honor one of the world’s most beloved dishes and reflect on the importance of protecting this symbol of Italian culture.
Italian food exports have reached an unprecedented milestone: nearly 70 billion euros in 2024, double the 34 billion in 2014.
Italians spent a total of 2.8 billion euros on food and drinks for Christmas lunch and dinner, preferring traditional and domestically sourced products, while spending less time preparing dishes.
Recent Comments