In the heart of the Four Seasons Resort Orlando, inside the Walt Disney World Resort in Florida, Restaurant “Ravello” has confirmed the prestigious Platinum level of ITA0039 by ASACERT certification. Further proof of the restaurant’s ongoing commitment to enhancing authentic Italian cuisine and promoting true Made in Italy.
At the helm of Restaurant Ravello is Chef Fabrizio Schenardi, a native of Turin, who has dedicated his career to promoting traditional Italian cuisine abroad. His commitment is reflected in every dish, made with selected ingredients and recipes handed down from generation to generation. “Getting Platinum recognition again from ITA0039 is a gratification that repays the efforts and sacrifices made in my journey away from Italy,” Schenardi says.
Ravello Restaurant was born in 2014 with a clear philosophy: to offer an authentic, uncompromising dining experience using quality raw materials sourced both in the United States and Italy. Since then, it has established itself as a benchmark for Italian cuisine in Florida. The menu is designed to represent Italy in its entirety, avoiding being limited to a single regional tradition. Among the most popular specialties are the Veal and Spinach ravioli with Mushroom and Parmesan Sauce, a symbol of the balance between innovation and tradition.
For tourists in search of true Italian cuisine, Schenardi recommends paying attention to the fidelity of recipes and the quality of ingredients, avoiding establishments that excessively modify dishes to suit local tastes. At Ravello, everything is taken care of down to the last detail: from the dishes to the artisanal liqueurs, such as the homemade limoncello.
The ITA0039 | 100% Italian Taste Certification by ASACERT represents a seal of excellence that distinguishes Ravello as an authentic point of reference for Italian cuisine in the world, recognizing the fundamental value of food as an Italian cultural heritage and deep link with history, traditions and local economies. With the renewal of the Platinum level, Fabrizio Schenardi continues to defend and promote true Italian cuisine, guaranteeing authenticity, quality and passion in every dish served. Based on intentional simplicity, process transparency and carefully selected criteria, the certification adopts a rigorous technical approach by the certifying body.
