The climate crisis is having a devastating impact on the Italian economy, with a per capita cost of €284, a figure five times higher than in 2015 and the highest in the European Union.
In the beating heart of Cyprus, a new jewel of Italian cuisine has opened its doors: Zero Sei Trattoria.
The term “food-tech” refers to the application of advanced technologies and data science in food production, storage, distribution, consumption and safety.
Gastronomy is a mirror of a people’s culture, and today, this culture cannot disregard respect for values and principles related to environmental sustainability. World Sustainable Gastronomy Day, celebrated on June 18, promotes the importance of choosing food that respects the environment and promotes agricultural development, food security and the preservation of biodiversity.
In the heart of Newcastle, New South Wales, Australia, the restaurant/pizzeria “Bella Italia” has reached the Platinum level of ITA0039 by Asacert certification, confirming its authenticity and the quality of the 100% Made in Italy brand.
The food industry in the manufacturing context ranks first in terms of turnover and second in terms of the number of enterprises and employees, with a total value of 193 billion euros.
The “Ravello” Restaurant at the Four Seasons Resort Orlando, located in the Walt Disney World Resort in Florida, has achieved ITA0039 Certification by Asacert, with Platinum level.
Italy continues to be the world’s leading producer of pasta, as confirmed by recent data: with a production of 3.6 million tons out of a total of 17 million, Italy is confirmed as the top pasta-producing country, surpassing Turkey and the United States.
Today marks the “First National Made in Italy Day,” dedicated to the enhancement, promotion, and protection of Made in Italy and coinciding with the anniversary of Leonardo da Vinci’s birth.
The panorama of Italian and certified cuisine in the world is enriched with a new jewel: Restaurant “DA MÈ” in Elgg, Switzerland.Â
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