On May 10, 2023, at 11 a.m. in Milan, at the Casello Giallo on Via Savona, a meeting will be held to discuss the proposal to expand the powers of EFSA (European Food Safety Authority) to include food quality and sustainability for proper and healthy nutrition.
Between homemade pasta, rustici and traditional sweets, tables in Italy at Easter are richer than usual.
Today we celebrate Carbonara Day, the favorite pasta of Italians and not only. Thanks to a long list of spokespeople for Italian cuisine abroad, this iconic dish of Roman cuisine has expatriated, enjoying enormous success. Pasta, guanciale, eggs, Roman pecorino cheese, salt and pepper are the ingredients needed to prepare “pasta alla carbonara”.
It’s official, the Italian government has decided, at the proposal of the Ministers Francesco Lollobrigida and Gennaro Sangiuliano, to nominate the Italian cuisine to the UNESCO Representative List of Intangible Cultural Heritage of Humanity.
Enzo Fiore, is the owner of “O’ Curniciello”, a restaurant-pizzeria serving typical Mediterranean cuisine, in Lancing, West Sussex, UK.
100% Made in Italy Platinum Level certified ITA0039 by Asacert, achieved by the restaurant-pizzeria “La Mamma Mia” in Amiens, France.
The Italian restaurant located at Istron Crete is owned by two Italian young guys: Valeria & Michele. They opened the restaurant at the beginning of Covid-19.
The certification ITA0039 by Asacert, confirmed the Platinum level certification and guarantees the 100% Made in Italy reliability of Zero Sei and Sotto Pinsa Romana Restaurants in Malta.
Gold reconfirms the level of 100% Made in Italy certification and reliability achieved with the ITA0039 by Asacert certification, by the “Via Veneto” Restaurant in Enniscorthy, Ireland.
The decision of the European Union to free the trade of food products based on “Acheta Domesticus”, i.e. made with domestic cricket powder, is causing many negative reactions in the world of Italian food.
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