There are 4 million workers actively employed in the vast national food supply chain, which is a fundamental pillar of the Italian economy, worth an estimated 580 billion euros, equivalent to a quarter of GDP.
A bill concerning the prohibition of the production, use, marketing and importation of synthetic food and feed has been approved on first reading in the Senate.
Gold is the level of 100% Made in Italy certification and reliability achieved with ITA0039 by Asacert, by the Restaurant-Pizzeria “Carnevale Italiensk Restaurant Italiensk Pizzeria Italian Deli” in Roskilde, Denmark.
The Mozzarella di Bufala Campana DOP sector has distinguished it self over the past year for positive results in foreign sales figures.
The analysis conducted by Coldiretti and Filiera Italia -partner of ITA0039 by ASACERT for the Certification Protocol of Italian Restaurants in the World-
Carnevale Restaurant-Pizzeria in Roskilde achieves Gold ITA0039 certification.
The identity of a people is not only defined by its history or language but also by the culture itself.
Starting in 2019, “World Food Safety Day” is celebrated on June 7 at the initiative of WHO, FAO and CODEX Alimentarius.
On May 10, 2023, at 11 a.m. in Milan, at the Casello Giallo on Via Savona, a meeting will be held to discuss the proposal to expand the powers of EFSA (European Food Safety Authority) to include food quality and sustainability for proper and healthy nutrition.
Between homemade pasta, rustici and traditional sweets, tables in Italy at Easter are richer than usual.
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