On December 7th, 2017, “The Traditional Art of Neapolitan Pizzaiuolo” became part of UNESCO’s Intangible Heritage, but Google’s Doodle celebrates Italian Sounding.
On December 7th, 2017, “The Traditional Art of Neapolitan Pizzaiuolo” became part of UNESCO’s Intangible Heritage, but Google’s Doodle celebrates Italian Sounding.
The 6th edition of the Week of Italian Cuisine in the World has started, let’s promote the best of the food and wine Made in Italy.
OPEN – Organization of Neapolitan Pizza Makers Abroad is a new project to teach the art of Neapolitan pizza in the world. ITA0039 takes part in the initiative.
Expo 2020 is started and Italy has already distinguished itself in this, winning over visitors with a pavilion that is futuristic, yet connected and inspired by its past, with a special eye on the memory of food.
At the G20 of Agriculture Italy earned the applause of various countries and international organizations. The appreciation is also joined by ITA0039, whose certification protocol has been successful and interesting for many institutional stakeholders.
In the year of the Italian presidency of the G20, ITA0039 present at Coldiretti events, with its own delegation, to give a voice to those who care about the protection of our products.
If in the past exotic fruit came mainly from South America, today climate change has turned the tables, or, to stay on topic, the fruit. Sicily, Puglia and Calabria are now expert regions in the cultivation of fruit originally from Asia and Latin America.
“The worst style arises when one imitates something and at the same time it cared to make it known that one felt superior to what one imitated,” Von Hofmannsthal stated. The life of the top of the class is not an easy one, a road studded with recognition and laurels, but also with many snubs […]
Unfortunately the pandemic has brought out all the fragility of restaurants, which, precisely because of its social aggregating nature, represents one of the main sectors affected by the anti-Covid rules. And so we focus on the difficulties faced by restaurateurs, the patience shown, the spirit of initiative and the ability to reinvent themselves.
Between the victory of the Azzurri at the European Football Championship and Brexit, Made in Italy always faces challenges. Protecting and bringing to the table the real Italian cuisine takes the form of a game that sees the real Made in Italy clash against the champions of Italian Sounding.
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