Italian food is safe and any request for virus free certification is inadmissible and should be considered an unfair practice. The millions of Italian farmers and breeders, who work the fields every day and take care of their animals with love, guided by moral, ethical principles and meeting the most advanced green production criteria, know this well.

ITA0039 attends Gulfood, one of the most important exhibitions in the world for the food & beverage and hospitality sector. A hub for international trade that attracts industry professionals from all over the globe to the Dubai Trade Center. But where is the real Italian product?

ìASACERT and IFSE are now partners, with the common goal of spreading and protecting the values of the Italian culinary tradition abroad, by sharing the ITA0039 protocol.

Culture and culture, this is the combination that emerges on the second day of work at the Coldiretti Village in Matera.

On Sunday 6 October, the English Italian Awards Gala Final took place at the Hilton Hotel Deansgate in Manchester.
ASACERT was on stage to announce the new partnership with Coldiretti and Filiera Agricola Italiana, as well as to reward the winners of two categories.

Coldiretti’s analysis of ISTAT data on foreign trade for the first six months of 2019 shows record growth, but the problem of Italian sounding remains and must be fought with all possible instruments, including certifications.