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ITALIAN AGRI-FOOD EXPORTS CONTINUE TO GROW: AUTHENTICITY IS THE REAL CHALLENGE FOR MADE IN ITALY2 September 2026Italian agri-food products continue to be one of the strongest ambassadors of Made in Italy around the world. -
AFRICA, FIRST ITA0039 CERTIFICATION: 400° ITALIAN RESTAURANT & PIZZERIA IN LUSAKA, ZAMBIA, ACHIEVES PLATINUM LEVEL13 July 2026A new ambassador of Italian taste on the African continent receives the highest recognition for authentic Italian gastronomy worldwide. -
WORLD FOOD SAFETY DAY: PROTECTION AND QUALITY OF MADE IN ITALY5 June 2026On June 7, World Food Safety Day will be celebrated. It was established by the United Nations in 2018 with the aim of raising awareness among institutions, businesses, and consumers about the importance of ensuring safe food throughout the entire production chain. -
84% OF ITALIANS CALL FOR CERTIFICATION TO PROTECT AUTHENTIC MADE IN ITALY AGRI-FOOD PRODUCTS13 May 202684% of Italians call for certification to protect authentic Made in Italy agri-food products. More than 8 out of 10 Italians believe that a certification guaranteeing the authenticity of Made in Italy agri-food products is necessary, even when these are served in restaurants abroad. -
LA MAMMA MIA: TRADITION, FUTURE AND ITA0039 PLATINUM CERTIFICATION4 May 2026In the heart of Amiens, a dynamic city in northern France, there is a place that continues to tell the story of Italy with consistency, passion, and vision: the restaurant La Mamma Mia. -
ITA0039: EXCELLENCE CONFIRMED FOR FAUSTO SOLDINI’S RESTAURANTS IN THE MEDITERRANEAN28 April 2026In 2026, Italian cuisine in the Mediterranean continues to speak with an authentic, recognizable, and increasingly authoritative voice. A voice that bears the signature of Fausto Soldini, a Roman restaurateur who has become a benchmark in promoting true Made in Italy.
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