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    ITA0039 BY ASACERT: ARTISANAL PANETTONE, A SYMBOL OF ITALIAN AGRI-FOOD EXCELLENCE AT SAN BIAAS 2026
    4 February 2026
    ITA0039 by ASACERT took part yesterday, as a partner, in the fourth edition of “San Biaas e l’Ultim Tòch de Panetùn”, the event dedicated to promoting artisanal producers of traditional Milanese panettone, held on 3 February at the NYX Hotel Milan.
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    LA VECCHIA ROMA RECONFIRMS ITA0039 PLATINUM LEVEL
    2 February 2026
    Ristorante La Vecchia Roma in Dénia has once again achieved the ITA0039 by ASACERT Platinum certification, confirming its continued commitment to authentic Italian cuisine, high-quality ingredients, and respect for tradition.
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    OSTERIA SCOTTADITO: FROM ITA0039 GOLD CERTIFICATION TO PLATINUM LEVEL
    26 January 2026
    The excellence of authentic Italian cuisine takes root in Gozo. Overlooking the evocative heights of the island of Gozo, Malta, Osteria Scottadito has taken a new and significant step in its journey to promote authentic Italian taste: the restaurant has upgraded its ITA0039 by ASACERT certification, moving from the Gold rating to the prestigious Platinum level.
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    MADE IN ITALY 2025: A RECORD YEAR FOR ITALIAN FOOD AND AUTHENTIC DINING ABROAD
    19 December 2025
    2025 closes as an extraordinary year for Italian food worldwide. The Italian agri-food sector has confirmed its role as a driver of the national economy and as an ambassador of Made in Italy, with figures that speak for themselves...
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    CAFFÈ ROYALE IN PAISLEY CONFIRMS THE GOLD LEVEL OF THE ITA0039 CERTIFICATION
    25 November 2025
    In Scotland, authentic Italian cuisine continues to shine at Caffè Royale in Paisley, which has renewed its ITA0039 by Asacert certification, confirming the Gold level and its commitment to genuine 100% Italian Taste.
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    WORLD PASTA DAY 2025: BETWEEN TRADITION, SUSTAINABILITY, AND A GROWING FUTURE
    25 October 2025
    Pasta lovers, mark your calendars: on October 25, World Pasta Day returns — a global celebration of one of the most beloved, versatile, and symbolic foods of Italian culinary heritage.

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