ROME-MILAN-NEW YORK: A JOURNEY TOWARDS THE REDEMPTION OF CATERING
- Jul 9, 2020
- 3 min
ITALIAN FLAG WAVING HIGH
- Jun 22, 2020
- 3 min
FROM THE GENERAL STATES TO THE GENERAL MOBILIZATION IN THE NAME OF THE ITALIAN AGRI-FOOD
- Jun 12, 2020
- 3 min
MADE IN ITALY – EXPORT RELOADED
- Jun 7, 2020
- 4 min
JUNE 7th WORLD FOOD SAFETY DAY
- Jun 1, 2020
- 3 min
CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTO
- May 28, 2020
- 3 min
100% ITALIAN AND GOLDEN POWER UNTIL THE END OF THE YEAR
- May 20, 2020
- 2 min
RESTAURANT SECTOR: THE DAY AFTER COVID
- Apr 29, 2020
- 2 min
ITALY 1 – USA 0: IN THE ENDLESS MATCH AGAINST ITALIAN SOUNDING, PARMIGIANO REGGIANO SCORES A G
- Apr 22, 2020
- 2 min
GHOST – KITCHEN: A SOLUTION FOR THE SECTOR, TO NOT BECOME A GHOST, LITERALLY
- Apr 15, 2020
- 3 min
LIQUIDITY DECREE: AGRI-FOOD SECTOR BENEFITS OF GOLDEN POWER, FINALLY CONCRETE MEASURES FOR THE DEFEN
- Apr 9, 2020
- 3 min
ITALIAN FOOD EXPORT: FROM HERO TO ZERO?
- Mar 30, 2020
- 3 min
RESILIENT RESTAURANT SECTOR: HOW TO PREPARE FOR POST COVID19
- Mar 23, 2020
- 2 min
EUROPEAN WALLS AGAINST ITALIAN FOOD
- Mar 18, 2020
- 2 min
INTENSIVE CARE FOR MADE IN ITALY
- Mar 13, 2020
- 3 min
EAT ITALIAN TO COUNTER COVID-19
- Mar 5, 2020
- 3 min
EATING ITALIAN IS GOOD
- Feb 18, 2020
- 2 min
ITA0039 AT GULFOOD IN DUBAI: ITALIAN SOUNDING EVERYWHERE
- Jan 30, 2020
- 2 min
ASACERT AND IFSE PARTNERING FOR THE PROTECTION AND THE PROMOTION OF REAL ITALIAN CUISINE IN THE WORL
- Jan 13, 2020
- 7 min
LE FIGARO: “ITALIAN CUISINE: «THE GREAT SUCCESS»”, FRENCH PEOPLE LOVE ITALIAN CUISINE, I