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LATEST NEWS
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Jan 21st 2025AUTHENTIC ITALIAN TASTE AWARDED GOLD CERTIFICATION ITA0039, LANDS IN MALTA-ISLAND OF GOZO
In the heart of the Mediterranean, on an enchanting rise... -
Jan 16th 2025WORLD PIZZA DAY 2025: CURIOSITIES, NUMBERS AND ITA0039’S COMMITMENT TO ITALIAN AUTHENTICITY
World Pizza Day, celebrated every year on January 17, is... -
Jan 8th 2025ITALIAN FOOD EXPORTS DOUBLED IN 10 YEARS, WITH WINE LEADING THE WAY
Italian food exports have reached an unprecedented milestone: nearly 70...
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Jun 1st 2020CIRCULAR ECONOMY, GREEN DEAL, SUSTAINABILITY AND BIODIVERSITY: THE KEY WORDS FOR THE AGRO-FOOD SECTOR OF THE FUTURE
Safeguarding biodiversity and a more sustainable agri-food system: the European... -
Jul 21st 2020 -
Nov 25th 2020APP ITA0039 FROM THE FIELD TO THE TABLE FOR THE PROTECTION AND PROMOTION OF MADE IN ITALY IN THE WORLD
The new ITA0039 app is coming in December to connect...
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Jan 21st 2025
AUTHENTIC ITALIAN TASTE AWARDED GOLD CERTIFICATION ITA0039, LANDS IN MALTA-ISLAND OF GOZO
In the heart of the Mediterranean, on an enchanting rise... -
Jan 16th 2025
WORLD PIZZA DAY 2025: CURIOSITIES, NUMBERS AND ITA0039’S COMMITMENT TO ITALIAN AUTHENTICITY
World Pizza Day, celebrated every year on January 17, is... -
Jan 8th 2025
ITALIAN FOOD EXPORTS DOUBLED IN 10 YEARS, WITH WINE LEADING THE WAY
Italian food exports have reached an unprecedented milestone: nearly 70...